Anti-Inflammatory Foods List (PDF)
What if I told you that simply adding the right foods to your diet—starting today—could help heal chronic inflammation and fuel your body at a cellular level? The truth is, your food choices have the power to fight inflammation, boost energy, and support long-term health. Keep reading to discover the top anti-inflammatory foods to fuel your body and fight inflammation naturally.
What Is Inflammation—and Why Should You Care?
Inflammation is the body’s built-in defense system, designed to protect you from injury, infection, and harmful invaders. When you get a cut or catch a virus, your immune system jumps into action, releasing inflammatory chemicals to promote healing. Once the job is done, the inflammation subsides, and your body returns to normal.
But what happens when inflammation doesn’t turn off? Chronic inflammation is a different story. Instead of being a short-term response, it lingers for months or even years, keeping the immune system in a constant state of alert. Over time, this low-grade inflammation can start attacking healthy tissues and set the stage for serious health issues, including arthritis, diabetes, heart disease, cancer, digestive disorders, premature aging, fatigue, chronic pain, neurodegenerative diseases, weight gain, depression, and more.
Here’s the good news: You have the power to lower inflammation and protect your health—starting with your diet. The foods you eat each day play a huge role in either fueling or fighting inflammation. And the best part? Making anti-inflammatory food choices is one of the simplest and most effective ways to take control of your long-term health. Keep reading to learn exactly which foods help combat chronic inflammation and how to incorporate them into your daily routine.
Why Focus on Anti-Inflammatory Foods?
Chronic inflammation, like many health conditions, is heavily influenced by lifestyle factors such as diet, exercise, and stress. Every bite you take either helps calm inflammation or fuels it, making your daily food choices more powerful than you might realize.
This is good news - you have much more control over your health than you think! Targeting inflammation through diet is one of the easiest ways to take control of your health. By consistently eating nutrient-dense, anti-inflammatory foods, you can lower your risk of chronic disease, boost energy levels, and even support vibrant, glowing skin—all while nourishing your body from the inside out.
The Power of an
Anti-Inflammatory
Plant-Based, Vegan Diet
Your diet is either fueling inflammation or fighting it. Every day, your body is exposed to inflammatory triggers—environmental pollutants, stress, and the foods you eat. The key to protecting your health is a nutrient-dense, plant-based diet that naturally combats inflammation and promotes long-term wellness.
While processed foods, refined sugars, and trans fats fuel inflammation, whole, plant-based foods packed with antioxidants and phytonutrients work to reduce it. Prioritizing these powerful foods supports deep nourishment and overall well-being.
A plant-powered, anti-inflammatory diet helps:
Protect against chronic diseases like prediabetes, diabetes, and heart disease
Support healthy weight management
Maintain balanced blood sugar and steady energy levels
Improve digestion and gut health
Boost energy naturally
Promote healthy, radiant skin from the inside out
The Vegan Detox Program: Put Anti-Inflammatory Eating Into Action
You know the power of anti-inflammatory foods—now it’s time to use them to transform your health. If you’re tired of bloating, fatigue, and stubborn weight, my Vegan Detox nutrition program will help you fight inflammation at the root so you can feel energized, lean, and vibrant. Start your transformation today!
Pro Tip: Feeling bloated, sluggish, or inflamed? Load up on brightly-colored foods to flood your body with powerful anti-inflammatory, cell-protecting nutrients and start feeling vibrant from the inside out.
Anti-Inflammatory Foods List
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Here is a list of anti-inflammatory foods to incorporate into your daily diet to flood your body with essential nutrients. These foods are rich in vitamins, minerals, phytonutrients, antioxidants, and fiber—all key to reducing inflammation and promoting overall health. Maintaining stable blood sugar is a crucial part of an anti-inflammatory lifestyle, and regularly including these foods can help support that balance. Read on to start your anti-inflammatory diet journey today!
Fruit
Fruit is an outstanding source of nutrition that should be a daily part of your anti-inflammatory diet. It’s nature’s sweetener that comes packed with blood sugar-stabilizing fiber and a plethora of phytonutrients that protect your body from the inside out. Fruit is abundant in antioxidants like vitamin C and polyphenols, including flavonoids, which reduce inflammation by neutralizing free radicals that can cause cellular damage. Include these fruits in your daily diet to enjoy their remarkable health benefits.
Berries
Berries are true superfoods and are some of the healthiest foods on the planet. Their deep red, blue and purple hues signify their high anti-inflammatory, anti-aging, and anti-cancer phytonutrient and antioxidant content. Rotate berries into your daily smoothies, oatmeal, overnight oats, salads, and healthy baked goods to reap their outstanding health benefits!
Anti-Inflammatory Berries:
Blueberries
Strawberries
Raspberries
Cranberries
Kiwi (yes, kiwifruit is classified as a berry!)
Acai Berry (comes in a frozen puree form and makes outstanding smoothies)
Citrus Fruit
Citrus fruit combats inflammation by providing a high concentration of vitamin C and flavonoids (here are those phytonutrients, again!), which help to reduce oxidative stress and support the body's
anti-inflammatory processes. The nutrients in citrus fruit also support a healthy complexion!
Anti-Inflammatory Citrus Fruit:
Oranges
Tangerines
Clementines
Grapefruits
Lemons
Limes and Keylimes
Tropical Fruit
Tropical fruit contains several anti-inflammatory components. The Vitamin C, found in fruits like pineapple, papaya and mango, boosts collagen production and supports immune function, while bromelain in pineapple may help reduce swelling and pain. Additionally, potent antioxidants in pitaya (which, by the way, makes an incredible smoothie bowl), beta-carotene in papaya and mangoes, and polyphenols in various tropical fruits have antioxidant properties that reduce oxidative stress and inflammation, promoting overall health and a radiant complexion.
Anti-Inflammatory Tropical Fruit
Dragon fruit / Pitaya (many times comes frozen, making bright pink delectable smoothies and smoothie bowls)
- Also comes as a superfood powder form, which is great for smoothies!Pineapple
Mango
Papaya
Melon
Melon is an incredible source of the heart-healthy mineral potassium, plus inflammation-fighting antioxidants like beta-carotene, lycopene and vitamin C! It’s also a very weight-loss friendly food thanks to its high-water and fiber content.
Anti-Inflammatory Melon:
Watermelon
Cantaloupe
Honey Dew Melon
Dried Fruit
A key part of an anti-inflammatory diet is avoiding added sugars as much as possible. Take advantage of the natural sweetness found in dried fruits, which are rich in fiber, and essential minerals like potassium and magnesium, which support a healthy heart, digestion and energy. Look in the ingredients to make sure there is no added sugar nor preservatives added (common ones include sulfur dioxide and sulfites).
Use raisins and pitted dates for a naturally-sweet pick-me-up during the day. Medjool dates are naturally caramel-like and can be used in smoothies, energy balls, baked goods and eaten alone as a snack. Goji Berries are packed with extremely high antioxidant levels, including zeaxanthin, which promotes healthy eyes and quells oxidative stress.
Anti-Inflammatory Dried Fruit:
Avocado
Avocados are often mistaken for vegetables, but they're actually a fruit! Packed with heart-healthy monounsaturated fats, swapping them in for saturated fats can boost insulin sensitivity, provide essential vitamins and antioxidants, reduce inflammation, and promote a healthy heart and blood pressure.
Vegetables
All vegetables are packed with antioxidants and phytonutrients that help combat inflammation by neutralizing harmful free radicals in the body. In particular, leafy greens, cruciferous vegetables, and vibrantly colored veggies stand out as powerful anti-inflammatory and anti-cancer foods that also support natural weight management. Incorporating these into your daily diet is highly recommended!
Green Leafy Vegetables
Green leafy vegetables are some of the healthiest foods out there. They’re very low in calories but extremely high in nutrients, including vitamins A, C, and K, and anti-inflammatory, anti-carcinogenic phytonutrients that protect your precious bodily cells. Aim to consume these daily – an amazingly easy way to do this is by making a daily green smoothie. Here are some noteworthy green leafy veggies to blend into a delicious fruit smoothie or liven up a grain-based dish.
Anti-Inflammatory Green Leafy Veggies:
Kale
Spinach
Swiss Chard
Collard Greens
Mustard Greens
Arugula
Bok Choy
Watercress
Cruciferous Vegetables
Cruciferous vegetables are packed with compounds that reduce inflammation, support detoxification, and lower the risk of certain cancers. These veggies contain glucosinolates, which are transformed into cancer-fighting substances when you finely chop or blend them. Blending kale, for example, is a fantastic way to ensure you reap these powerful benefits, making a daily kale smoothie, an excellent addition to your routine!
Anti-Inflammatory Cruciferous Veggies:
Broccoli and Broccoli Sprouts
Kale
Brussels sprouts
Cauliflower (colored varieties, especially purple cauliflower is extra high in antioxidants)
Cabbage
Kohlrabi
Turnips
Mustard Greens
Other brightly-hued vegetables
Other brightly-colored vegetables, such as yams, beets, and bell peppers, are packed with vibrantly-colored phytonutrients like beta-carotene, betalains, and lycopene, which possess strong
anti-inflammatory and anti-aging properties. The brighter the color, the higher the concentration of these nutrients, which help neutralize free radicals, reduce oxidative stress, and support healthy skin and cellular repair! And, don’t forget white vegetables like onions and garlic are rich in phytonutrients such as quercetin and allicin, which have antioxidant, anti-cancer, anti-inflammatory properties.
Including a variety of these colorful vegetables in your diet, along with a daily green smoothie, can enhance your intake of these protective compounds, promoting overall wellness and vitality.
Other anti-inflammatory veggies:
Tomatoes and tomato products like tomato paste & sauce
Yams
Bell peppers
Sweet potatoes
Butternut squash
Beets
Corn
Carrots
Onion & Garlic
Legumes
Legumes are heart-healthy, diabetes-fighting, and anti-inflammatory powerhouses that should be a staple in your daily diet. They are a great source of plant-based protein, and come packed with fiber, which helps stabilize blood sugar, curb hunger, and promote a healthy digestive tract—all key factors in reducing inflammation. In addition, legumes are rich in essential minerals and vitamins that optimize health and energy.
A diet rich in legumes also supports a healthy gut microbiome, fostering the growth of beneficial bacteria in your digestive system. This is linked to lower inflammation, a healthy body weight, and a robust immune system.
All types of legumes and beans offer significant health benefits. To maximize your nutritional intake, rotate different varieties into your meals daily. Opt for low-sodium canned versions with BPA-free lining, or if using regular canned beans, give them a good rinse to reduce excess sodium.
Anti-Inflammatory Legumes:
Green peas
Chickpeas (Garbanzo Beans)
Black Beans
Kidney Beans
Navy Beans
Pinto Beans
Cannellini Beans
Whole soy foods such as Soybeans, Edamame and Tofu
Whole Grains
Much like legumes, whole grains are a nutritional powerhouse, packed with fiber that promotes gut health—a crucial factor in reducing inflammation. They're also loaded with antioxidants like polyphenols and essential nutrients such as magnesium and selenium, which actively improve health and fight inflammation. The slow, steady release of energy from whole grains helps prevent blood sugar spikes, supporting overall metabolic health. Including whole grains in your diet is a smart choice for sustained energy and long-term weight management.
Your goal is to replace the fiber-less carbohydrates (think white bread, pasta and rice, conventional crackers, chips and pastries) with fiber-full grains. And, you don’t need to avoid gluten-containing products unless you have a known adverse reaction to it (such as with Celiac Disease). If you prefer, choose naturally gluten-free grains like quinoa, certified gluten-free oats, and brown or wild rice.
Anti-Inflammatory Whole Grains:
Brown Rice
Black Rice (also called “forbidden rice” and is especially high in antioxidants!)
Barley
100% Whole Wheat Pasta
Lentil or Chickpea Pasta
Nuts and Seeds
Choosing the right fats is crucial for reducing inflammation in the body. Nuts and seeds are excellent sources of healthy fats. They are low in pro-inflammatory saturated fat, high in anti-inflammatory fatty acids and rich in nutrients like antioxidant Vitamin E, phytonutrients, and fiber, making it effortless to nourish your body.
Incorporate a variety of nuts and seeds into your daily diet to benefit from the diverse nutrients and vitamins they offer. Try to include a mix of both raw and dry-roasted nuts. A great approach is to use raw nuts in smoothies and energy balls while enjoying dry-roasted nuts as an anti-inflammatory snack paired with fruit throughout the day. Opt for dry-roasted nuts to avoid oils being heated to high temperatures, which can contribute to the formation of pro-inflammatory compounds.
It’s best to store your nuts and seeds in an air-tight container in the refrigerator. You can also freeze them to preserve them!
Anti-Inflammatory Nuts and Seeds:
Cashews (raw cashews are great for adding a creamy boost of natural zinc to smoothies!)
Peanuts and 100% natural peanut butter (technically they’re a legume but have a similar nutrition profile to nuts!)
Anti-Inflammatory Oils
While whole-food fat sources, like nuts, seeds and olives, are the best choices for fats, certain oils also play a role in an anti-inflammatory diet. Extra virgin olive oil, for instance, contains oleocanthal, a compound known for its ability to reduce inflammation in the body. Similarly, omega-3-rich oils like flaxseed oil help balance the omega-6 to omega-3 ratio, which is important for managing chronic inflammation. These oils not only provide anti-inflammatory benefits but also supply essential fatty acids that support brain health and may boost immune function.
Best Anti-Inflammatory Oils for Cooking
Best Anti-Inflammatory Oils for salad dressings or any recipes that don’t involve heating the oil
Omega-3 Rich Algal Oil
Algal oil is a plant-based source of essential omega-3 fats, EPA and DHA, which help reduce inflammation and support brain health. It’s an excellent way to obtain these essential fatty acids without the risk of pollutants and contaminants found in fish. You’ll also avoid the fishy after-taste and digestive upset that can accompany fish oil.
I personally use Nature’s Way Plant-Based Omega-3 Oil. This is the only product that did not cause any stomach upset whatsoever for me!
Herbs and Spices
Herbs and spices are not just flavor enhancers; they are packed with bioactive compounds that deliver potent anti-inflammatory and antioxidant benefits. Turmeric, with its key component curcumin, effectively targets inflammatory pathways, while ginger’s gingerol and garlic’s allicin provide robust protection against oxidative stress and inflammation. By weaving these vibrant spices into your meals, you not only elevate the taste, but also amplify your diet's health-boosting power. Pairing these antioxidant-rich flavor boosters with vegetables gives you a double dose of nutrition, making it a winning combination for both taste and well-being.
Here are some delicious and inflammation-fighting herbs and spices to try:
Cloves
Ginger
Garlic & Garlic powder (not garlic salt) is an excellent anti-inflammatory option for flavoring food with cardiovascular (heart) benefits!
Rosemary
Dill
Oregano
Turmeric
Black Pepper and Cayenne Pepper
Cumin
Thyme
Basil
Nutritional Yeast - This delicious plant-based seasoning provides a cheesy, savory flavor with an energizing boost of B-Vitamins and protein! It’s an inactive “nutritional” yeast - I promise you’ll think it’s delicious!
Anti-Inflammatory Beverages
Staying hydrated is vital to good health and can help lower inflammation by supporting bodily functions and flushing out toxins. It’s important to choose beverages that support your health while avoiding those that can exacerbate inflammation! Focus on beverages that are naturally free from artificial sweeteners and added sugars, as these can contribute to inflammation and undermine your dietary goals. Opt for pure water, which is essential for hydration, and consider adding a splash of fresh fruit for natural flavor. Additionally, metabolism-boosting green tea, and other herbal teas, offer a wealth of antioxidants to support your overall well-being.
Choose from the following anti-inflammatory diet-friendly beverage list daily:
Pure filtered or Spring Water is the best source of hydration. Try enlivening your water by adding the following and letting it “infuse” in the refrigerator for a few hours:
Sliced lemon or limes paired with ginger
Fresh watermelon
Pineapple slices
Cucumber and mint
Berries, fresh or frozen
Tea - A key beverage in any anti-aging, anti-inflammatory diet! Avoid adding sugar and cow’s milk or creamers to tea. Try to get used to the natural flavor of tea to support your body’s health. Add in the following tea varieties to your diet regimen to give your energy and health a boost:
Green tea (This Green Sencha Tea is amazing!)
Matcha green tea (use this superfood to drink as a tea, latte, or mix into your favorite plant-based smoothies or energy balls)
Coffee – Yes! Coffee is part of an anti-inflammatory diet if you skip pro-inflammatory additives like cow’s milk, cream, sugar, and artificial sweeteners. It’s rich in antioxidants and can help boost metabolism and energy.
Opt for unsweetened non-dairy creamers or “milks,” and boost its benefits with a pinch of cinnamon or cacao powder. For the highest antioxidant content, choose a lighter roast, though medium roast is a good alternative if you prefer darker flavors.
100% Pure Coconut Water – A refreshing anti-inflammatory beverage that’s packed with essential electrolytes like potassium and magnesium. Its natural composition helps keep you hydrated and supports overall bodily functions, while its antioxidants work to reduce inflammation and fight oxidative stress. It’s naturally sweet and completely delicious.
This is the absolute best coconut water I’ve ever had - no comparison!
Non-Dairy Yogurt
A healthy gut microbiome, where one has favorable amounts of “good” bacteria in their digestive tract, is essential for staving off chronic inflammation.
Eating and drinking foods that contain probiotics contributes to a healthy gut microbiome. Non-dairy yogurt supports this by delivering beneficial probiotics that promote gut health, without the inflammatory dairy proteins found in cow's milk yogurt. Boost your anti-inflammatory diet more by adding fresh organic berries to your yogurt!
This is one of my favorite brands of Cashew Yogurt!
Plant-Based Protein Powder
When it comes to a plant-based, anti-inflammatory lifestyle, choosing the right protein powder is everything. I’m super picky about what I use—because let’s be real, not all protein powders are created equal. Additives, artificial sweeteners, and unnecessary fillers? Hard pass.
That’s why I always stick with clean, high-quality options, and my go-to brand is NAKED Nutrition. Their Pea Protein and Seed Protein Powder check all the right boxes: pure, nutrient-dense, and completely free from junk that can trigger inflammation.
I like to vary between a few favorites depending on my mood and how I’m using them. Most of the time, I go for unsweetened protein powders—keeping things as clean as possible. But if I’m in the mood for a little flavor, I’ll reach for Naked Vanilla Pea Protein, which is sweetened only with coconut sugar (no weird aftertaste, no artificial nonsense).
Here are the ones I keep stocked:
Naked Nutrition Pea Protein – My everyday, clean, go-to option!
Naked Vanilla Pea Protein – Perfect when I want a light, natural sweetness!
Anthony’s Premium Pea Protein – Another solid, no-filler choice!
Bottom line? Quality matters. If you’re serious about keeping inflammation low and fueling your body with the best, these are the ones to grab.
Packaged Snacks
While highly processed junk foods loaded with additives and sugars can fuel inflammation in the body, there are plenty of healthier, plant-based snack options that support an anti-inflammatory lifestyle, especially when you’re on the go.
Try these pre-packaged snacks that are made with more natural ingredients and are suitable for an anti-inflammatory diet.
Transform Your Diet with
Anti-Inflammatory Foods
Here are a few ways you can effortlessly incorporate powerful anti-inflammatory foods into your daily routine:
1. Supercharge Your Smoothies: Take your morning smoothie to the next level by blending in a handful of antioxidant-rich berries, nutrient-dense spinach, and protein-packed hemp seeds. These ingredients don’t just taste great—they’re loaded with anti-inflammatory compounds that support overall health. You can take The Green Smoothie Challenge and enjoy all these powerful nutrients in one delicious, revitalizing blend!
2. Upgrade Your Salads: Transform your salads into nutrient-packed powerhouses by starting with a base of vibrant leafy greens like spinach or kale. Add in creamy avocado for healthy fats, crunchy nuts like almonds or walnuts for texture and protein, and a sprinkle of dried fruits such as raisins or apricots for a touch of natural sweetness. For an extra boost, include colorful vegetables like bell peppers and tomatoes, and finish with a drizzle of olive oil and a squeeze of fresh lemon to tie all the flavors together. Your salad will be as delicious as it is nourishing.
3. Enhance Your Soups, Stews, and Grain-Based Dishes: Elevate your meals by incorporating anti-inflammatory spices like turmeric and garlic, along with prebiotic-rich ingredients such as lentils, beans, and quinoa. Adding cruciferous vegetables will further boost the nutritional value, ensuring your dishes are both anti-inflammatory and flavorful!
4. Snack Smarter: Trade in processed, unhealthy snacks for nutrient-dense options that combat inflammation. Choose a handful of almonds or walnuts, rich in omega-3 fatty acids. Fresh fruit such as berries, or naturally-sweet dried fruits like apricots and figs, make for satisfying and health-boosting alternatives that your body will truly appreciate.
Conclusion: Putting this into action!
Integrating anti-inflammatory foods into your diet can support your body's natural healing, help you maintain a healthy weight, reduce chronic disease risk, and enhance your energy. Now that you know which foods to incorporate daily, it's time to take action.
For a step-by-step guide, try the Vegan Detox, a nutrition program designed to detoxify your body from
pro-inflammatory foods while teaching you how to incorporate anti-inflammatory foods into your diet.
With an easy-to-follow 21-day plan, you'll be on your way to revitalizing your health and achieving long-term balance and energy. Learn more about the Vegan Detox Diet today and experience the benefits of expert nutrition in a plant-based, anti-inflammatory lifestyle program.